The never-fail, fantastically 'pong pong' (springy to the touch) moist cupcakes. The best.
Magnolia Bakery Cupcakes
Ingredients
CAKE
1 cup/200g unsalted butter, softened
2 cups sugar
4 large eggs, at room temperature
1 1/2 cups self-rising flour
1 1/4 cups all-purpose flour
1 cup milk
1 tsp. vanilla extract
Method1. Preheat oven to
(
Read more... )